We are all constantly bombarded with health claims on packaged food items when we shop for groceries. It can be difficult to discern which, if any, of these claims are legitimate. According to Michael Pollen’s book, In Defense of Food, “The American Heart Association currently bestows (for a fee) its heart-healthy seal of approval on Lucky Charms, Cocoa Puffs, and…
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The Disappearance of Real Food
April 21, 2012 10:04 pm
Real food has gradually disappeared from the shelves of grocery stores and consequently our kitchens and food pantries at home. We may think we see real food, but instead we are looking at imitations that have been carefully disguised by fancy food labels and haughty health claims. But how did this happen? With an increase in highly processed and refined foods, the introduction of food science, and changes in government policies regarding foods, the real food we need for our health has slipped quietly by the wayside.
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